Starters

Carpaccio 98’000.-
Imported, sliced raw tenderloin, served with Parmesan cheese, olive oil and fresh champignons
Vol au Vents 65000.-
3 mini puff pastry, filled with chicken ragout and champignons, on a delicious cream sauce, served with sweet peas
Royal Thai Spring Rolls 46’000.-
Served with sweet chili sauce
Duckliver Paté 62’000.-
Framed with mango coulis, served with toasted French bread and butter
Bruschetta 35’000.-
Baguette slices with tomato and onion salsa
Garlic Bread 24’000.-

Soups

Pumpkin and Coconut Soup 35’000.-
With Asian herbs
Bell Pepper Soup 54’000.-
Made of yellow and red capsicum, served with fresh basil
Tomato Cream Soup 43’000.-

Salads

Greek Salad 76’000.-
Classical Greek salad with fetta cheese, black olives, capsicum, tomato, cucumber, onion, ruccolla, lettuce, and basil on a olive oil dressing.
Watermelon Feta Salad 68’000.-
Refreshing watermelon salad with feta cheese, onions, mint leaves, a dash of balsamic vinegar and olive oil served on a bed ruccola greens
Caesar’s Salad 43’000.-
Roman lettuce on anchovy dressing and parmesan cheese
Ruccola Salad 57’000.-
Ruccola with fresh champignons, cherry tomatoes and parmesan, a balsamico dressing

Pastas

½
1/1
Il Quatetto di Pasta 62’000.- 89’000.-
Home made ravioli ricotta, mushroom ravioli, tortellini al carne and gnocchi Napolitana
Gnocchi Gorgonzola 70’000.- 98’000.-
Home made potato gnocchi on a creamy Gorgonzola sauce
Gnocchi Napolitana 32’000.- 51’000.-
Home made potato gnocchi, on tomato sauce and basil
Ravioli Ricotta 37’000.- 54’000.-
Home made ravioli with ricotta cheese and spinach filling on fresh salvia butter
Ravioli Verde Tonnato 37’000.- 54’000.-
Home made spinach ravioli, filled with tuna, on fresh butter
Ravioli Mushroom 37’000.- 54’000.-
Home made ravioli with a filling of champignon, onion, garlic and cream, on fresh butter
Ravioli Roquefort 51’000.- 69’000.-
Home made ravioli, stuffed with a blend of Roquefort cheese and walnuts, on a lemon cream sauce
Ravioli ”UN’s” 37’000.- 54’000.-
Home made ravioli filled with chicken on original Balinese mixture of herb on fresh butter
Tortellini al carne 62’000.- 86’000.-
Home made tortellini, filled with delicious beef Bolognese, on cheese cream sauce
Spaghetti / Fettuccini al’arabbiata 35’000.- 54’000.-
Penne on a spicy tomato sauce
Spaghetti / Fettuccini Bolognese 49’000.- 75’000.-
On delicious beef Bolognese sauce
Spaghetti / Fettuccini Carbonara 37’000.- 56’000.-
On a cream sauce with sliced bacon
Spaghetti / Fettuccini Aglio Olio 35’000.- 54’000.-
Classic chillie, garlic and olive oil

Main Courses

Steak au Poivre 231’000.-
Imported tenderloin beef, sautéed in pink and green peppercorns, brandy, cream and demi glaze, served with grilled tomato and potato-eggplant gratin
Lamb Shank Un’s 153’000.-
Oven braised, with red cabbage and mashed potatoes
Surf ‘n’ Turf 237’000.-
Imported fillet steak with king prawns, served with garlic butter and sea-salt baked potatoes
Beef “Stroganoff” 175’000.-
Slices of imported tenderloin beef on a paprika-sour cream with champignon, onion and cucumber sauce, served with steamed rice
Medaillons a la Moutarde 130’000.-
3 small pork tenderloin on a cream mustard sauce, served with hash brown and green beans, wrapped with juicy braised bacon
Spatchcocks with Rosemary 79’000.-
Grilled young chicken with herbs, baby potatoes, cherry tomatoes, ruccola drizzled with pan juice
Escalope a la Crème 120’000.-
Chicken breast scallops on a delicious champignon-cream sauce served with homemade fettuccini
Chicken “Maryland” 120’000.-
Sliced fillet of chicken, braised in butter, on a creamy garlic sauce, served with garden vegetables and French fries
Cordon Bleu 128’000.-
Breaded chicken fillet with ham and cheese served with garden vegetable and French fries

Un’s Special’s

Entrecote “ Café de Paris “
Imported, sliced tenderloin beef on a homemade
herb - butter sauce, served with French fries

242’000.-

Pork Ribs in Hoisin Sauce
On a delicious herb-sauce, served with rice
and steamed tomato.

175’000.-

Red Snapper Fillet
On a delicious herb-sauce, served with rice
and steamed tomato.

134’000.-

Ravioli Carousel
Try our five kinds of homemade ravioli, a journey
through Europe’s finest taste with a touch of Bali

79’000.-

Beef Fondue Bourguignon
200g tenderloin beef cubes
with four different dips, mixed pickles,
served with French fries or rice

253’000.- per person
(min. 2 person)

Thai Style King Prawn Spaghetti
With coriander, basil, yellow curry and coconut cream sauce

139’000.-

Tuna Tartar
Sashimi grade tuna, seasoned with wasabi-soya
dressing and ginger, on cucumber yoghurt sauce

57’000.-

Fish and Seafood

Tuna Dill Medallions 150’000.-
Sashimi grade tuna medallions on a creamy dill sauce, served with jasmine rice and garden vegetables
Potato Wrapped Snapper Fillet 98’000.-
Served with garlic mashed potatoes, red and yellow pepper butter, topped with balsamico
Sesame Butterfish 94’000.-
Butterfish fillet, on a delicious garlic-butter sauce, topped with black and white sesame seeds, served with sautéed potatoes
Grilled Mahi-mahi with spicy Mango salsa 98’000.-
Mahi-mahi fish fillet, with mango, onions, bell pepper, and coriander salsa, served with steamed rice
King Prawns with ginger, garlic and lime butter 159’000.-
Served with steamed rice

Indonesian Food

Rendang 98’000.-
Beef braised in coconut milk with delicious Indonesian spices, served with yellow rice, krupuk, fried onions and sambal ulek
Babi Kecap 76’000.-
Sweetish pork tenderloin cooked in a Balinese aromatic soya sauce, served with steamed rice, potatoes rissole and cucumber in vinegar
Chicken Sate 62’000.-
Chicken skewers on a Balinese peanut sauce, served with steamed rice
Ikan Pepes 68’000.-
Minced snapper and marlin grilled in banana leaf with tasty Balinese herb butter served with steamed rice and garden vegetables
Nasi Goreng UN’S 65’000.-
Fried rice with chicken breast, rendang, fried egg and krupuk
Mie Goreng UN’S 65’000.-
Fried noodles with chicken breast, rendang beef, fried egg and krupuk

Dessert

Crème Catalane 34’000.-
vanilla cream, flavoured with orange and lemon grind, caramelized before serving
Pannacota 38’000.-
the famous creamy dessert, with a touch of vanilla, served with fresh strawberry topping
Swiss Toblerone Chocolate Mousse 42’000.-
served with berry coulis
Mango Cheese Cake 43’000.-
Homemade cheese cake topped with fresh mangoes
Brownie Sundae 30’000.-
Homemade chocolate brownies served warm with a scoop of vanilla ice cream and sprinkled with peanuts and whipped cream
Coupe Romanoff 35’000.-
2 scoops of vanilla ice cream and fresh strawberries, topped with whipped cream
Banana Split 38’000.-
3 scoops of vanilla, strawberry and chocolate ice cream on banana halves, served with hot dark chocolate and sprinkled peanuts
Coupe Bailey’s 35’000.-
Two scoops of mocha ice cream, a shot of Bailey’s liquor topped with whipped cream
Ice cream, per scoop 9’000.-
vanilla, chocolate, strawberry, mocha, mango and lemon sherbet

B a l i S p e c i a l s

Arak
plain 22’000.-
madu 25’000.-
attack 25’000.-
House Wine
Two Island, Red, Shiraz, per glass 59’000.-
Two Island, Red, Cabernet Merlot, per glass 59’000.-
Two Island, White, Riesling, per glass 59’000.-
Two Island, White, Chardonnay, per glass 59’000.-
Two Island, White, Sauvignon Blanc, per glass 59’000.-
Two Island, White, Pinot Grigio, per glass 59’000.-
Hatten Wine
Rose - per bottle 253’000.-
Rose - per Glass 49’000.-
White - per bottle 253’000.-
White - per Glass 49’000.-
Hatten Sparkling Wine
Hatten “Jepun” 350’000.-
Hatten “Tunjung” 400’000.-
Bottle Wine Red , 7.5dl
Two Island, Shiraz 375’000.-
Two Island, Cabernet Merlot 375’000.-
Two Island, Pinot Noir 375’000.-
Bottle Wine White 7.5dl
Two Island, Chardonnay 375’000.-
Two Island Riesling 375’000.-
Two Island, White, Sauvignon Blanc 375’000.-
Two Island, White, Pinot Grigio 375’000.-

Cocktails

UN’S Frozen Margarita 38’000,-
B52 92’000,-
Margarita 77’000,-
Brandy Alexander 72’000,-
Dry Martini 59’000,-
Grasshopper 60’000,-
Angel Thief 60’000,-
Golden Dream 80’000,-
Black Russian 82’000,-
Whisky Sour 62’000,-
Bloody Mary 59’000,-
Manhatten 70’000,-
Rusty Nail 83’000,-
Daiquiri (with any kind of fruits) 51’000,-

Liquors

Benedictin 55’000,-
Southern Comfort 55’000,-
Bailey’s 55’000,-
Cointreau 55’000,-
Midori 55’000,-
Tia Maria 55’000,-
Kahlua 55’000,-
Sambucca 55’000,-
Galliano 55’000,-
Amaretto 55’000,-

Whisky

Red Lable 55’000,-
Famous Grouse 55’000,-
Black Lable 60’000,-
Chivas Regal 60’000,-
Jim Beam 55’000,-
Jameson 60’000,-
Canadian Club 55’000,-
Jack Daniel 60’000,-
Glen Morangie 69’000,-

Cognac

Napoleon 55’000,-
Hennessy VSOP 98’000,-
Remi Martin XO 115’000,-

Rum

Bacardi 55’000,-
Myers’s Rum 55’000,-

G i n

Cordon’s Dry Gin 55’000,-

Vodka

Smirnoff 55’000,-
Absolut Vodka 55’000,-

Tequila

Jose Cuervo 65’000,-

Coffee & Tea

Cappuccino 30’000,-
Café Latte 30’000,-
Espresso 25’000,-
Coffee 25’000,-
Bali Kopi 20’000,-
Tea 18’000,-
Ginger Tea 18’000,-
Ice Coffee with ice cream 35’000,-

Soft Drinks

Coca Cola 20’000,-
Diet Coke 20’000,-
Sprite 20’000,-
Fanta Orange 20’000,-
Fanta Soda 20’000,-
Bottled Water 10’000,-
Schweppes Dry Ginger Ale 30’000,-
Schweppes Tonic Water 30’000,-
Equil Sparkling, natural mineral water 28’000,-

Fruit Juice

Orange 25’000,-
Lemon 20’000,-
Banana 20’000,-
Pineapple 20’000,-
Papaya 20’000,-
Mango 25’000,-
Watermelon 20’000,-
Mixed fruit juice 25’000,-
Avocado juice 25’000,-
Lassy (mango, banana, or plain with honey) 35’000,-
Milk Shake (vanilla, chocolate, strawberry, mocha or banana) 38’000,-

Aperitifs

Campari 68’000,-
Martini dry 50’000,-
Martini rosso 50’000,-
Pernod 50’000,-

Long Drinks

Long Island Tea 98’000,-
Singapore Sling 73’000,-
Tequila Sunrise 65’000,-
Tom Collins 65’000,-
Mai Tai 65’000,-
Planters Punch 65’000,-
Zombie 65’000,-

B e e r

Bintang small 30’000,-
San Miquel small 32’000,-
Heineken small 39’000,-

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